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Faturday Omaha

We see you're hungry, come and eat with the Faturday Omaha Radio Show and Podcast!

It all started with lunch...find the tastiest food in Omaha and elsewhere along with conversations with the people that make your table possible. Sam, Dave, and TJ will satisfy your appetite, make you laugh, and bring you into the Faturday Omaha world of food. Dudes that love food. Come eat with us! Saturday's at 2pm on 91.5 FM KIOS and your podcast provider! (That's a Dirty Birds' gigantic chicken sandwich back there)

Ok @eatallamericanburger I see you, Oklahoma style burger 🍔, dual smashed 3oz patties, soft bun, tons of onions, melty cheese , paired with some really good crinkle cut fries. I needed just a tiny extra salt on the burger but salt is such a personal thing. Very tasty lunch, totally would stop back and wow was it hot and fresh!

Ok @eatallamericanburger I see you, Oklahoma style burger 🍔, dual smashed 3oz patties, soft bun, tons of onions, melty cheese , paired with some really good crinkle cut fries. I needed just a tiny extra salt on the burger but salt is such a personal thing. Very tasty lunch, totally would stop back and wow was it hot and fresh!

Time to unwrap! Banh Mi @thebanhmis with hoisin sauced pork, fresh carrot, daikon radish, cucumber, on crusty bread. I'm currently making a delicious mess.

Time to unwrap! Banh Mi @thebanhmis with hoisin sauced pork, fresh carrot, daikon radish, cucumber, on crusty bread. I'm currently making a delicious mess.

Show at 2pm today 91.5 FM and kios.org we get cookin with menus from Omaha's past with Martha and Amy from @omahalibrary This a fun encore show and we'd love you to tune in or stream, get ready to connect with food!

Cheers and Happy Faturday!

Show at 2pm today 91.5 FM and kios.org we get cookin with menus from Omaha's past with Martha and Amy from @omahalibrary This a fun encore show and we'd love you to tune in or stream, get ready to connect with food!

Cheers and Happy Faturday!

I finally got my hands on that good good @izzyspizzaomaha Cheeseburger 🍔 pizza 🍕 and was very happy with the combination of flavors, super good burger sauce and the pickles to add balance to this savory flavor bundle. Crust....it's Izzy's it's fluffy, delicious, and amazing as always.

I finally got my hands on that good good @izzyspizzaomaha Cheeseburger 🍔 pizza 🍕 and was very happy with the combination of flavors, super good burger sauce and the pickles to add balance to this savory flavor bundle. Crust....it's Izzy's it's fluffy, delicious, and amazing as always.

New podcast day! Pizza Expo 2025 @pizzatoday and @whatsgooddough host Eidref Laxa and @omahafattie Danell Taylor with all sort of goodness for your ears!
Listen 🎧 on your podcast provider or click to podcast link at FaturdayOmaha.com available right now!

New podcast day! Pizza Expo 2025 @pizzatoday and @whatsgooddough host Eidref Laxa and @omahafattie Danell Taylor with all sort of goodness for your ears!
Listen 🎧 on your podcast provider or click to podcast link at FaturdayOmaha.com available right now!

Don't let that menu fool ya @barchen_beer Nashville Hot Chicken packs a delicious flavorful punch. It's an expertly and freshly fried deliciously messy sandwich and the base level (Benson) heat will light up your taste buds.

Don't let that menu fool ya @barchen_beer Nashville Hot Chicken packs a delicious flavorful punch. It's an expertly and freshly fried deliciously messy sandwich and the base level (Benson) heat will light up your taste buds.

Happy Mother's Day to all the wonderful Mom's and Mom-like people out there! Pastries and Pizza from @omahagrandpatisserie and @piezons_pizzaria were the order of the day for Mother's Day brunch!

Happy Mother's Day to all the wonderful Mom's and Mom-like people out there! Pastries and Pizza from @omahagrandpatisserie and @piezons_pizzaria were the order of the day for Mother's Day brunch!

Show today 2pm Central! My heavens get ready we have a multi-topping hand tossed artisan episode for you.

We bring International Pizza Expo 2025 @pizzatoday from Las Vegas to you. We have an interview with Eidref Laxa of What's Good Dough @whatsgooddough and the Omaha Fattie @omahafattie reports in from a new opening of Wild Chicken @wildchickengrill .

Today 2pm this Saturday on Faturday KIOS 91.5 FM and kios.org at 2pm Central...tune in if you're hungry and get ready to connect with food.

Show today 2pm Central! My heavens get ready we have a multi-topping hand tossed artisan episode for you.

We bring International Pizza Expo 2025 @pizzatoday from Las Vegas to you. We have an interview with Eidref Laxa of What's Good Dough @whatsgooddough and the Omaha Fattie @omahafattie reports in from a new opening of Wild Chicken @wildchickengrill .

Today 2pm this Saturday on Faturday KIOS 91.5 FM and kios.org at 2pm Central...tune in if you're hungry and get ready to connect with food.

My first time trying @cleanslatecafe I went for the grab and go Lentil Sheppards Pie and it's really good. Potatoes and a savory gravy over lentils, green beans and onion. I do try to eat lighter during the week and the nutritional information on the packaging is very helpful.
The grab and go is convenient if you need to head back home or to the office. The do have a microwave if you wish to reheat on site.
They have make to order meals as well and I'm going to have to give those a try too. I saw a nice looking bowl served up fresh and the cafe menu looks good. Great concept at @millworkcommons

My first time trying @cleanslatecafe I went for the grab and go Lentil Sheppards Pie and it's really good. Potatoes and a savory gravy over lentils, green beans and onion. I do try to eat lighter during the week and the nutritional information on the packaging is very helpful.
The grab and go is convenient if you need to head back home or to the office. The do have a microwave if you wish to reheat on site.
They have make to order meals as well and I'm going to have to give those a try too. I saw a nice looking bowl served up fresh and the cafe menu looks good. Great concept at @millworkcommons

Happy birthday @izzyspizzaomaha ! I got my Lil Miss Mona with its chicken, bacon, and saucy house ranch all on that fluffy, flavorful, fantastic Izzy's dough. Yes it was delicious, yes it's all gone and yes I did stop by on Izzy's birthday-eve for these slices

Happy birthday @izzyspizzaomaha ! I got my Lil Miss Mona with its chicken, bacon, and saucy house ranch all on that fluffy, flavorful, fantastic Izzy's dough. Yes it was delicious, yes it's all gone and yes I did stop by on Izzy's birthday-eve for these slices

Mmmmmm. Enchiladas from @elchurrospot I love the presentation and all of that chicken in a flavorful sauce sure doesn't hurt either. Three to an order with tasty rice and beans.
I appreciate the amount of chicken too and my relatives would certify that corn tortilla as legit.

Mmmmmm. Enchiladas from @elchurrospot I love the presentation and all of that chicken in a flavorful sauce sure doesn't hurt either. Three to an order with tasty rice and beans.
I appreciate the amount of chicken too and my relatives would certify that corn tortilla as legit.

There's a lot on my plate today because it's the OPK buffet at @onopinaykitchen !
All the pancit, adobo, lumpia, kalua pork, and pineapple pork you can handle!

Always good to see the OPK family! Mahalo!

There's a lot on my plate today because it's the OPK buffet at @onopinaykitchen !
All the pancit, adobo, lumpia, kalua pork, and pineapple pork you can handle!

Always good to see the OPK family! Mahalo!

Happy Faturday! Show every Saturday at 2pm 91.5 FM and kios.org The show today is with Tony Ellsworth of @ellsworthcrossing where you can find locally produced tasty goods.

The goods pictured here are some popovers I made with @altonbrown recipe and I gotta say not bad for a first attempt I think

I hope you have the opportunity to eat something delicious today and share a smile with someone.

Happy Faturday! Show every Saturday at 2pm 91.5 FM and kios.org The show today is with Tony Ellsworth of @ellsworthcrossing where you can find locally produced tasty goods.

The goods pictured here are some popovers I made with @altonbrown recipe and I gotta say not bad for a first attempt I think

I hope you have the opportunity to eat something delicious today and share a smile with someone.

Spaghetti Al Limone a new dish from @goviafarina was the perfect lunch today. The al dente pasta with preserved lemon, pecorino, basil was a satisfying meal. The lemon 🍋 acidity made for a complete flavor delivery and the basil was present but balanced well.

Spaghetti Al Limone a new dish from @goviafarina was the perfect lunch today. The al dente pasta with preserved lemon, pecorino, basil was a satisfying meal. The lemon 🍋 acidity made for a complete flavor delivery and the basil was present but balanced well.

@reallygoodlookin had a good lookin burger, smashy, steamy burger 🍔 vibes. I also like the Pickle Lattice (tm) it had sliced pickle strips on top and bottom. It's not a huge burger, but it sure does deliver on sandwich satisfaction. Fries are a nice side, but their Mac and cheese might be the upgrade move (under $2 at last check) Delicious.

@reallygoodlookin had a good lookin burger, smashy, steamy burger 🍔 vibes. I also like the Pickle Lattice (tm) it had sliced pickle strips on top and bottom. It's not a huge burger, but it sure does deliver on sandwich satisfaction. Fries are a nice side, but their Mac and cheese might be the upgrade move (under $2 at last check) Delicious.

New podcast day with @lazy_buffalo_bbq and Brady Hess! The buffalo 🦬 family just had their 1 year anniversary and we catch up on all things BBQ. We even time travel a bit in a segment called Hess in History!
On your podcast provider or click the podcast button at FaturdayOmaha.com

New podcast day with @lazy_buffalo_bbq and Brady Hess! The buffalo 🦬 family just had their 1 year anniversary and we catch up on all things BBQ. We even time travel a bit in a segment called Hess in History!
On your podcast provider or click the podcast button at FaturdayOmaha.com

@sabaidee.thailaocuisine is doing wonderful things in Bellevue, NE. Both of these dishes (combo Pho coming soon) and the Pad See Ew had house made noodles and they were both delicious. The owner is very kind and such a bright positive force in the restaurant and she brought out the pho for @omahafattie and I to try and it was fantastic. My Pad See Ew had plenty of sauce (the way I dig it) and a spice level 3/5 was great to let you know you're alive. The egg rolls (chicken) were delicious as well, big, fried great and I ate them all.
I'll be back for sure!

@sabaidee.thailaocuisine is doing wonderful things in Bellevue, NE. Both of these dishes (combo Pho coming soon) and the Pad See Ew had house made noodles and they were both delicious. The owner is very kind and such a bright positive force in the restaurant and she brought out the pho for @omahafattie and I to try and it was fantastic. My Pad See Ew had plenty of sauce (the way I dig it) and a spice level 3/5 was great to let you know you're alive. The egg rolls (chicken) were delicious as well, big, fried great and I ate them all.
I'll be back for sure!

Today 2pm 91.5 FM Brady Hess of Lazy Buffalo BBQ @lazy_buffalo_bbq who's turning 1 year old! Longtime listeners will remember Brady’s voice as we have followed his food journey from 2021 and he now has his own brick and mortar serving up his food his way from dill potato salad to a stack sandwich named after his father, Alan Earl.

Join us this Saturday on Faturday 91.5 FM at 2pm...tune in if you're hungry and connect with food!

Today 2pm 91.5 FM Brady Hess of Lazy Buffalo BBQ @lazy_buffalo_bbq who's turning 1 year old! Longtime listeners will remember Brady’s voice as we have followed his food journey from 2021 and he now has his own brick and mortar serving up his food his way from dill potato salad to a stack sandwich named after his father, Alan Earl.

Join us this Saturday on Faturday 91.5 FM at 2pm...tune in if you're hungry and connect with food!

New podcast day with a special treat! Listen 🎧 to learn how to make Dolma with @houseofbahfoundation Chef Jamil and Chef Fatima and if you listen there is a way to get the recipe for this dish from Chef!

We had a lot of fun at @thebohemiangardens and I hope you give us a spin and subscribe to Faturday Omaha on your podcast provider

House of Bah Foundation's Indigo Table event is this coming weekend April 26th and 27th

New podcast day with a special treat! Listen 🎧 to learn how to make Dolma with @houseofbahfoundation Chef Jamil and Chef Fatima and if you listen there is a way to get the recipe for this dish from Chef!

We had a lot of fun at @thebohemiangardens and I hope you give us a spin and subscribe to Faturday Omaha on your podcast provider

House of Bah Foundation's Indigo Table event is this coming weekend April 26th and 27th

Had some good fun cooking this weekend. Tried my hand at popovers using @altonbrown recipe and I'm pretty happy with the first time results. Key notes for next time use unsalted butter (as the recipe states) or scale back the salt which I did on the 2nd batch. Also I was out of Kosher salt (I'm sorry Alton I've failed you) and used sea salt.

Also, made a pretty dang fire bacon 🥓 weave dual pork tenderloin using Casanova's bacon and tenderloin with some @lazy_buffalo_bbq seasoning

Had some good fun cooking this weekend. Tried my hand at popovers using @altonbrown recipe and I'm pretty happy with the first time results. Key notes for next time use unsalted butter (as the recipe states) or scale back the salt which I did on the 2nd batch. Also I was out of Kosher salt (I'm sorry Alton I've failed you) and used sea salt.

Also, made a pretty dang fire bacon 🥓 weave dual pork tenderloin using Casanova's bacon and tenderloin with some @lazy_buffalo_bbq seasoning

2pm today on the show, Chef Jamil Bah-Traore and Chef Fatima El Qasby are on to teach you and I all about North African style Dolma!
The timing was just right as the House of Bah’s @houseofbahfoundation Indigo Table event is April 26th and 27th and this dish was a candidate for the plate. The burners were fired up, the flavor was ready, and you can join us this Saturday afternoon on Faturday and learn with me.

Today on 91.5 FM and kios.org at 2pm
Tune in if you're hungry and connect with food.

@chefdjamilbah

2pm today on the show, Chef Jamil Bah-Traore and Chef Fatima El Qasby are on to teach you and I all about North African style Dolma!
The timing was just right as the House of Bah’s @houseofbahfoundation Indigo Table event is April 26th and 27th and this dish was a candidate for the plate. The burners were fired up, the flavor was ready, and you can join us this Saturday afternoon on Faturday and learn with me.

Today on 91.5 FM and kios.org at 2pm
Tune in if you're hungry and connect with food.

@chefdjamilbah

All the sauce at Jim's Rib Haven

All the sauce at Jim's Rib Haven

1/2 Chicken and Saucy Fries from Jim's Rib Haven one of Omaha's original BBQ spots. They survived a fire and are putting out tasty eats. I made a big mess of myself and enjoyed every minute.

1/2 Chicken and Saucy Fries from Jim's Rib Haven one of Omaha's original BBQ spots. They survived a fire and are putting out tasty eats. I made a big mess of myself and enjoyed every minute.

Oh the Cubano from @getrealsandwiches so delicious and with that pork belly so filling. Paired up with sweet potato soup and we have a meal.

Will I battle through road construction 🚧 for good food? Yes, yes I will.

Oh the Cubano from @getrealsandwiches so delicious and with that pork belly so filling. Paired up with sweet potato soup and we have a meal.

Will I battle through road construction 🚧 for good food? Yes, yes I will.

Happy Faturday! @reallygoodlookin made a real good and perfectly cooked chicken sandwich and that $1.25 upcharge for mac and cheese instead of fries oh ya! I would recommend a side of Nashville hot sauce but this was a well executed chicken sandwich. Also the staff was very nice and I really appreciate the back of house person that checked on me he had a genuine interest in my meal happiness. Thank you @fatty_to_foodie for the recommendation.

Also I hope you enjoyed our episode today with Maria from @onopinaykitchen on how to make pancit! Our radio show on 91.5 FM, podcast, and kios.org is there for you.

Happy Faturday! @reallygoodlookin made a real good and perfectly cooked chicken sandwich and that $1.25 upcharge for mac and cheese instead of fries oh ya! I would recommend a side of Nashville hot sauce but this was a well executed chicken sandwich. Also the staff was very nice and I really appreciate the back of house person that checked on me he had a genuine interest in my meal happiness. Thank you @fatty_to_foodie for the recommendation.

Also I hope you enjoyed our episode today with Maria from @onopinaykitchen on how to make pancit! Our radio show on 91.5 FM, podcast, and kios.org is there for you.

It's been a bit since I've been over to @sgtpeffersomaha but no surprise this time as always they put together a tasty pizza and I love the pre-order drive thru pickup maneuver . TJ's favorite Sgt. Peffers move is any baked pasta. Do you have a favorite?

It's been a bit since I've been over to @sgtpeffersomaha but no surprise this time as always they put together a tasty pizza and I love the pre-order drive thru pickup maneuver . TJ's favorite Sgt. Peffers move is any baked pasta. Do you have a favorite?

Magic when you realize that because you made chicken confit that you also get garlic 🧄 confit!

Magic when you realize that because you made chicken confit that you also get garlic 🧄 confit!

Did you hear? @davidyoshitomo and @yoshitomo_sushi are 2025 @beardfoundation nominees and you can listen right now to our podcast to learn about David and all the cool things from charity to how he brings the best to the Midwest. On your podcast provider just look for Faturday Omaha. Please subscribe and thanks for listening 🎧

Did you hear? @davidyoshitomo and @yoshitomo_sushi are 2025 @beardfoundation nominees and you can listen right now to our podcast to learn about David and all the cool things from charity to how he brings the best to the Midwest. On your podcast provider just look for Faturday Omaha. Please subscribe and thanks for listening 🎧

Cow is eyeing my Oreo Storm! My first @dairychef of the year and of course it was delicious. No shortage of Oreos and the Mini size was just right after a big lunch.

Cow is eyeing my Oreo Storm! My first @dairychef of the year and of course it was delicious. No shortage of Oreos and the Mini size was just right after a big lunch.

2pm today on the show, 2025 @beardfoundation and now multi time nominee @davidyoshitomo of @yoshitomo_sushi @izakayakoji
Heart, craft, attention to detail, David Utterback of Yoshitomo shows all of this on the plates he serves. He’s also a busy guy, ya know running three restaurants, traveling to Japan, bringing in the top tier seafood to Nebraska, oh and also cooking to benefit charity. Wanna know more?
Join our conversation this Saturday afternoon on Faturday on 91.5 KIOS FM and kios.org at 2pm. Tune in if you're hungry and connect with food.

2pm today on the show, 2025 @beardfoundation and now multi time nominee @davidyoshitomo of @yoshitomo_sushi @izakayakoji
Heart, craft, attention to detail, David Utterback of Yoshitomo shows all of this on the plates he serves. He’s also a busy guy, ya know running three restaurants, traveling to Japan, bringing in the top tier seafood to Nebraska, oh and also cooking to benefit charity. Wanna know more?
Join our conversation this Saturday afternoon on Faturday on 91.5 KIOS FM and kios.org at 2pm. Tune in if you're hungry and connect with food.

Luring you in with bread. @bestfriendvegas is such a cool spot. The front is a bodega with and entrance into a lo-fi dining area. The rolls are buttery and salty and while my picture doesn't relay the tastiness the Ramen Fries are amazing. Fries with ramen flavor dust what's not to like. Had a great dinner with the @goviafarina fam when we were in Vegas. I also appreciated my giant red solo-ish cup. Cheers!

Luring you in with bread. @bestfriendvegas is such a cool spot. The front is a bodega with and entrance into a lo-fi dining area. The rolls are buttery and salty and while my picture doesn't relay the tastiness the Ramen Fries are amazing. Fries with ramen flavor dust what's not to like. Had a great dinner with the @goviafarina fam when we were in Vegas. I also appreciated my giant red solo-ish cup. Cheers!

Oh man 7lbs of Pho!! TJs friend Scott took on the challenge at Vietnamese Restaurant in La Vista last Faturday! He made a valient attempt but the large mixing bowl 🍜 sized Pho won the day. I think the Banh Mi ordered could easily have been lost in that bowl.

Oh man 7lbs of Pho!! TJs friend Scott took on the challenge at Vietnamese Restaurant in La Vista last Faturday! He made a valient attempt but the large mixing bowl 🍜 sized Pho won the day. I think the Banh Mi ordered could easily have been lost in that bowl.

Did you know @smokinbarrelomaha only uses salt and pepper on their brisket? Clean ingredients, very clean indeed.

Did you know @smokinbarrelomaha only uses salt and pepper on their brisket? Clean ingredients, very clean indeed.

Got to meet and be educated by the awesome @wyliedufresne of @stretchpizzanyc I was really looking forward to this class on the science of food , flavors, textures and more. Thank you Wylie!

Pizza 🍕 picture from @pizzarocklv with the Neapolitan margherita, and there is way more pizza where that came from.

The pizza adventure is over, but more pictures to arrive.

Got to meet and be educated by the awesome @wyliedufresne of @stretchpizzanyc I was really looking forward to this class on the science of food , flavors, textures and more. Thank you Wylie!

Pizza 🍕 picture from @pizzarocklv with the Neapolitan margherita, and there is way more pizza where that came from.

The pizza adventure is over, but more pictures to arrive.

The tattoo is temporary but pizza 🍕 is forever. Super fun, @angiemeuth thanks for the design and collaborating with @sliceouthunger

The tattoo is temporary but pizza 🍕 is forever. Super fun, @angiemeuth thanks for the design and collaborating with @sliceouthunger

Combo Vermicelli Bowl 🍜, yes all day, yes every time because it's so good. Vietnamese Asian Restaurant at 7212 Jones. The chopped egg roll, with a combination of proteins that get a little char on a ton of noodles is just delicious. Veggies, noodles, and sauce are cold, meats are hot and the bowl was cleaned out by yours truly.

Combo Vermicelli Bowl 🍜, yes all day, yes every time because it's so good. Vietnamese Asian Restaurant at 7212 Jones. The chopped egg roll, with a combination of proteins that get a little char on a ton of noodles is just delicious. Veggies, noodles, and sauce are cold, meats are hot and the bowl was cleaned out by yours truly.

Suns out, Bolognese is too at @wdcravings !

Suns out, Bolognese is too at @wdcravings !

It's been a minute since we talked @wilsonwashburn but I can confirm that they still make a Scotch Egg that delivers that yolk goodness. The fish and chips are a standard menu item and were well received by the table as was my Chicken In A Biscuit, a little sweet heat, a gently browned biscuit and gravy.

It's been a minute since we talked @wilsonwashburn but I can confirm that they still make a Scotch Egg that delivers that yolk goodness. The fish and chips are a standard menu item and were well received by the table as was my Chicken In A Biscuit, a little sweet heat, a gently browned biscuit and gravy.

Faturday and @tomcolicchio at the @food4heartland Celebrity Chef Gala! Tom was so nice and I truly appreciate his time and spending time in Omaha....oh and we talked risotto!!

@boilerroomrestaurant @dante.omaha and @yoshitomo_sushi Chefs are going to compete tonight with @sarahbakerhansen on the judging pannel!

Fun for a cause!

#CelebrityChef25

Faturday and @tomcolicchio at the @food4heartland Celebrity Chef Gala! Tom was so nice and I truly appreciate his time and spending time in Omaha....oh and we talked risotto!!

@boilerroomrestaurant @dante.omaha and @yoshitomo_sushi Chefs are going to compete tonight with @sarahbakerhansen on the judging pannel!

Fun for a cause!

#CelebrityChef25

@eatkitchentable put up this gigantic meatball sandwich made with super cheesy mozzarella, kalamata olives, all on garlic bread! This is a hunger destroying sandwich, delicious!

@eatkitchentable put up this gigantic meatball sandwich made with super cheesy mozzarella, kalamata olives, all on garlic bread! This is a hunger destroying sandwich, delicious!

New Podcast Day all About Art and Soup coming up March 9th for the Visiting Nurse Association @vnatoday

This is the “VNA’s 28th annual event supporting nursing services in domestic violence shelters,homeless shelters, and maternity homes.”

On the show is Carole Patrick who heads up Art and Soup and Chef Brian O’Malley of MCC who leads the culinary side of the roughly 20 restaurants that bring soup for a cause that the public can experience. Oh, and I bug Chef for some cooking tips!

Subscribe wherever you get your podcasts

New Podcast Day all About Art and Soup coming up March 9th for the Visiting Nurse Association @vnatoday

This is the “VNA’s 28th annual event supporting nursing services in domestic violence shelters,homeless shelters, and maternity homes.”

On the show is Carole Patrick who heads up Art and Soup and Chef Brian O’Malley of MCC who leads the culinary side of the roughly 20 restaurants that bring soup for a cause that the public can experience. Oh, and I bug Chef for some cooking tips!

Subscribe wherever you get your podcasts

Show 2pm today Art and Soup! How does food help? It nourishes the heart, mind, and body. Art has its impact on the senses. Combine the two and you get Art and Soup.

We have Carole Patrick & Chef Brian O’Malley to talk about some of the roughly 20 restaurants that bring soup for a cause on March 9th and I also bug Chef for some cooking tips

Join our conversation this Saturday afternoon on Faturday 91.5 FM and kios.org at 2pm...tune in if you're hungry and connect with food.

@vnatoday

Show 2pm today Art and Soup! How does food help? It nourishes the heart, mind, and body. Art has its impact on the senses. Combine the two and you get Art and Soup.

We have Carole Patrick & Chef Brian O’Malley to talk about some of the roughly 20 restaurants that bring soup for a cause on March 9th and I also bug Chef for some cooking tips

Join our conversation this Saturday afternoon on Faturday 91.5 FM and kios.org at 2pm...tune in if you're hungry and connect with food.

@vnatoday

Came for the @tixtecomexicanrestaurant Pozole and warming up with the Atole! In Chef's home area of Mexico, Thursday is Pozole day and she read my mind about the Atole and brought me some! It's realllllly cold outside but this beverage is nice and warm!

*Update, as I kept drinking I found rice....Arroz Con Leche!! Delicious!

Came for the @tixtecomexicanrestaurant Pozole and warming up with the Atole! In Chef's home area of Mexico, Thursday is Pozole day and she read my mind about the Atole and brought me some! It's realllllly cold outside but this beverage is nice and warm!

*Update, as I kept drinking I found rice....Arroz Con Leche!! Delicious!

A giant Midwest Best slice from @virtuosopizza23 ! Beefy, crust made with care, and served HOT! This was Saturday's slice 🍕 and it was perfect for the day.

A giant Midwest Best slice from @virtuosopizza23 ! Beefy, crust made with care, and served HOT! This was Saturday's slice 🍕 and it was perfect for the day.

New Podcast Day with Hardy Coffee Co @hardycoffeeco and Autumn Pruitt on your podcast provider now!

If you’re a person that knows me well then you know that a cup of coffee is not far from my hand. We have great coffee shops around our area and I am thankful for small shops from Hawaii to Lebanon right back to Omaha. On our show today our guest is Autumn Pruitt owner of Hardy coffee which of course started as a bakery….. um what, yep bakery to coffee, cake to cup, and on the show we will talk about all of those things. Pour yourself a cup of whatever delicious you dig and then...

Hang onto your fork and get ready to connect with food!

New Podcast Day with Hardy Coffee Co @hardycoffeeco and Autumn Pruitt on your podcast provider now!

If you’re a person that knows me well then you know that a cup of coffee is not far from my hand. We have great coffee shops around our area and I am thankful for small shops from Hawaii to Lebanon right back to Omaha. On our show today our guest is Autumn Pruitt owner of Hardy coffee which of course started as a bakery….. um what, yep bakery to coffee, cake to cup, and on the show we will talk about all of those things. Pour yourself a cup of whatever delicious you dig and then...

Hang onto your fork and get ready to connect with food!

Sidi Bel Abbes Dolma from the @houseofbahfoundation Culinary Capstone dinner. If you are familiar with stuffed bell peppers you'd feel right at home. Then raise the dish to fine dining level with expert hands to deliver a hollowed potato with squash and tomato presented in a serene consomme. I stopped myself from picking up the bowl and drinking away.
I'll have more on this amazing dinner featuring dishes from Morocco, Egypt, Syria, Afghanistan, Algeria, Tunisia, Kenya, and Somalia.
House of Bah is helping immigrant chefs get their start in Omaha and showcasing culture, flavor, and presentation. Cheers!

Sidi Bel Abbes Dolma from the @houseofbahfoundation Culinary Capstone dinner. If you are familiar with stuffed bell peppers you'd feel right at home. Then raise the dish to fine dining level with expert hands to deliver a hollowed potato with squash and tomato presented in a serene consomme. I stopped myself from picking up the bowl and drinking away.
I'll have more on this amazing dinner featuring dishes from Morocco, Egypt, Syria, Afghanistan, Algeria, Tunisia, Kenya, and Somalia.
House of Bah is helping immigrant chefs get their start in Omaha and showcasing culture, flavor, and presentation. Cheers!

Happy Faturday! Our show 2pm today 91.5 FM If you’re a person that knows me well then you know that a cup of coffee is not far from my hand. On our upcoming show our guest is Autumn Pruitt owner of Hardy coffee @hardycoffeeco which of course started as a bakery….. Um what, yep bakery to coffee, cake to cup that we cover it all.
Join our conversation this Saturday afternoon on Faturday 91.5 FM and kios.org at 2pm...tune in if you're hungry and connect with food

Happy Faturday! Our show 2pm today 91.5 FM If you’re a person that knows me well then you know that a cup of coffee is not far from my hand. On our upcoming show our guest is Autumn Pruitt owner of Hardy coffee @hardycoffeeco which of course started as a bakery….. Um what, yep bakery to coffee, cake to cup that we cover it all.
Join our conversation this Saturday afternoon on Faturday 91.5 FM and kios.org at 2pm...tune in if you're hungry and connect with food

The 5 Texan Platter at @js_smokehousebbq Was it good? Darn right it was! Did TJ and I finish the whole thing? Nope 😁 but we put a good dent in it and enjoyed everything. Big thick slices of brisket, perfect ribs, jalapeno and cheddar sausage, pulled pork, Mac and cheese, potato salad, and beans.
Good stuff J's, appreciate your work!

The 5 Texan Platter at @js_smokehousebbq Was it good? Darn right it was! Did TJ and I finish the whole thing? Nope 😁 but we put a good dent in it and enjoyed everything. Big thick slices of brisket, perfect ribs, jalapeno and cheddar sausage, pulled pork, Mac and cheese, potato salad, and beans.
Good stuff J's, appreciate your work!

Massaman Curry from @platoothaicuisine an excellent way to eat your meat and potatoes and on a cold day the warm gentle spices might just soothe your soul.

If you're in Omaha your restaurants might need you a little more today and their work might help you shake off some snow ❄️

Massaman Curry from @platoothaicuisine an excellent way to eat your meat and potatoes and on a cold day the warm gentle spices might just soothe your soul.

If you're in Omaha your restaurants might need you a little more today and their work might help you shake off some snow ❄️

New Podcast for R.U.B - Rotisserie Urban Bistro available now! There is a lot packed in this episode, get ready to get an overview of Rotisserie Urban Bistro from chicken to empanada, saffron rice, plantains and more. We are going to talk about one of my favorite cookbooks and two of my preferred recipes therein.

I’m going to get personal * GASP * with my cooking journey and I would love to hear about yours as well and we will close out our show with a quick note regarding an event at MCC Institute for the Culinary Arts that resulted in an award winning Chef and a heartfelt evening of family.

Hang onto your fork listen if you’re hungry and connect with food!

Available on your podcast provider, and you can subscribe to Faturday Omaha for all of our episodes.

New Podcast for R.U.B - Rotisserie Urban Bistro available now! There is a lot packed in this episode, get ready to get an overview of Rotisserie Urban Bistro from chicken to empanada, saffron rice, plantains and more. We are going to talk about one of my favorite cookbooks and two of my preferred recipes therein.

I’m going to get personal * GASP * with my cooking journey and I would love to hear about yours as well and we will close out our show with a quick note regarding an event at MCC Institute for the Culinary Arts that resulted in an award winning Chef and a heartfelt evening of family.

Hang onto your fork listen if you’re hungry and connect with food!

Available on your podcast provider, and you can subscribe to Faturday Omaha for all of our episodes.

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